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• #Breakfast strata recipe free#

Feel free to substitute any good melting cheese, such as Havarti, sharp cheddar, or colby.īridget note: This time when I made this recipe, it ended up a bit too salty. This recipe doubles easily use a 9 by 13-inch baking dish greased with only 1½ tablespoons butter and increase the baking time as directed in step 4. A gallon-sized zipper-lock bag filled with about 2 pounds of sugar or rice also works. They also make a great addition to a brunch menu.īreakfast Strata with Sausage, Mushrooms, and Monterey Jack (from Cooks Illustrated November 2001)ĬI note: To weigh down the assembled strata, we found that two 1-pound boxes of brown or powdered sugar, laid side by side over the plastic-covered surface, make ideal weights. I’ve eaten them before skiing, hiking, and moving. Finally, of course you need to use a combination of flavors that you love, and adding lots of cheese never hurts.Ĭasseroles like this are perfect when you have a long day ahead of you and don’t have time to prepare a good breakfast in the morning. I have a recipe for a breakfast casserole that I love the flavors of, but the original recipe calls for so many eggs that I once got a bite of nothing but unmixed egg white while eating it. Also, don’t use so many eggs that they can’t be evenly mixed in and absorbed. You want to replace the moisture that’s naturally in the bread with your own flavored liquids. One is to use hearty bread and to dry it out so you don’t have a soggy casserole. I’ve eaten a lot of different breakfast casseroles, and I’ve found that there are some tricks to making a good one. This sausage and mushroom strata has it all – protein, starch, and vegetables. I’ve made and loved Deb’s Boozy Baked French Toast, but it’s missing some sort of fruit to round out the nutrition. Waking up to a tasty and filling breakfast that needs nothing more than to be thrown into a hot oven is a great way to start the weekend.

I hear a lot of requests for breakfast casserole recipes.